Italian Parsley – 0.5 gram seeds – AAA – Thai

Description Italian Parsley   Price: 160 Taka per packet (sale price) Quantity: 350 to 450 seeds (0.5 gram seeds) Brand: AAA Country: Thailand   Germination Rate (Approx.): 70% Physical Purity (Min): 98% Genetic Purity (Min): 98%   �� Italian Parsley (Flat-leaf Parsley) – Complete Guide �� Germination Temperature Optimal: 18–24°C Minimum: 10°C Maximum: 30°C (germination slows above 28°C) �� In Bangladesh: Best natural conditions Nov–Feb Germination Time 10–21 days (slow and uneven) �� Tip: Soak seeds 12–24 hrs before sowing �� Plant Size & Sowing Depth Height: 10–18 inches Spread: 8–12 inches Seed depth: 0.5–1 cm (¼–½ inch) �� Plant Spacing 6–8 inches apart �� Row Spacing 10–12 inches Support Requirement ❌ No trellis required ✔ Compact herb, self-supporting �� Seed to Harvest Time 60–80 days (leaf harvest begins earlier ~45 days) �� Seed to Bloom Time 90–120 days (biennial, flowers in second stage if not harvested) Pot/Container Size Minimum: 8–10 inch depth Ideal: 10–12 inch pot Bed depth: 8–10 inches �� Soil Type & pH Ideal Soil: Loose, well-drained, nutrient-rich Good moisture retention but not waterlogged Ideal pH: 6.0 – 7.0 ☀ Sunlight Requirement 4–6 hours direct sunlight Partial shade tolerated (important in Bangladesh heat) Germination Light: ❌ Does NOT require light ✔ Keep in shade until sprouting �� Water Requirement Plant Stage Water (per plant) Interval Seedling 100–150 ml Daily light watering Growing 200–300 ml Every 2–3 days Mature 300–500 ml Every 2–3 days �� Keep soil moist, not soggy �� Essential Nutrients Ideal NPK Ratio: Nitrogen (N): 40% → Leaf growth Phosphorus (P): 30% → Root strength Potassium (K): 30% → Overall health Organic Sources: Nitrogen → Vermicompost, Mustard Cake, Cow Dung Phosphorus → Bone Meal Potassium → Wood ash (not in list), compost Calcium → Oyster Shell Magnesium → Epsom Salt �� Organic Fertilizer Plan (Per 10–12 inch Pot) Base Mix (before planting): Vermicompost → 200g Cow dung compost → 200g Trichocompost → 100g Bone meal → 30g Neem cake → 30g Mustard cake → 20g Oyster shell → 20g Top Dressing: Every 15–20 days Vermicompost → 50g Mustard cake liquid → 50 ml diluted Epsom salt → 2g/month Chemical Fertilizer (Optional) NPK 10-10-10 2–3 grams per plant every 20 days Liquid fertilizer (19-19-19) 1g/L water spray every 15 days Perfect Rooftop Potting Mix (Bangladesh Climate) Composition: Loamy Soil → 30% Coconut Coir Dust → 25% Vermicompost → 15% Cow Dung Compost → 10% Brown River Sand → 10% Wood Charcoal → 5% Cinder/Jhama → 5% Additives: Neem Cake → 2% Bone Meal → 1% Oyster Shell → 1% �� Light, well-drained, moisture-retentive mix �� Companion Plants Tomato Carrot Onion Chilli Lettuce �� Fruit Taste ❌ Not applicable (no edible fruit) Leaf Taste Fresh, slightly peppery, aromatic Rating: 8/10 �� Pests Common: Aphids Spider mites Caterpillars Chemical Control: Imidacloprid Lambda-cyhalothrin Organic: Neem oil spray (5 ml/L weekly) Soap water spray Diseases Common: Leaf spot Powdery mildew Root rot Chemical: Carbendazim Mancozeb Organic: Trichocompost Baking soda spray Harvest Readiness Leaves dark green, fully developed Harvest outer leaves first Avoid cutting center ��‍��‍��‍�� Monthly Yield (Family of 4) Required: 0.5–1 kg/month Grow: 6–10 plants �� Yield per sq ft 0.3–0.5 kg per cycle Life Span 1–2 years (biennial) Nutritional Value (per 100g) Vitamin C: 133 mg Vitamin K: Very high Iron: 6.2 mg Calcium: 138 mg �� Health Benefits Boosts immunity Improves digestion Rich in antioxidants Supports bone health Helps detoxification �� Recipes Bangladeshi: Parsley Bhorta Mixed Herb Salad �� International: Chimichurri Sauce Tabbouleh Salad �� Best Sowing Time (Bangladesh) November – January (Best) Secondary: February �� Seeds per Gram 600–900 seeds/gram �� Propagation Best method: Seeds Direct sowing recommended Storage Fresh Leaves: Refrigeration → 7–10 days In water (like bouquet) → 5 days Long Term: Freezing → 3–6 months Drying → 6–12 months ⭐ Specialties Highly aromatic culinary herb Easy to grow in containers Continuous harvesting crop ✨ Quotes “Parsley turns simple food into something unforgettable.” “A garden without parsley is like a story without flavor.” �� Unknown Facts Parsley seeds contain germination inhibitors It was used as medicine before food Ancient Greeks used it in ceremonies �� Native Region Mediterranean region �� Origin Story Cultivated since ancient times Used by Greeks and Romans for medicinal and culinary purposes �� Scientific Classification Scientific Name: Petroselinum crispum Family: Apiaceae �� References (Major Sources Used) Royal Horticultural Society (RHS) University of Minnesota Extension Texas A&M Agrilife Extension University of Illinois Extension FAO Crop Guidelines Seed company technical sheets (Johnny’s Seeds, Burpee) Peer-reviewed horticulture journals Accessories Required For Seedling Preparation: -Seedling Tray Bed   https://mygardenbd.com/product/coco-dust-mgss3014/ OR Jiffy Pellet – 50mm – MGTA3022   Reference Tutorial Link:   Disclaimer: In accordance with the universal custom of seed trade we give no warranty expressed or implied as to description, quality, productivity or any other matter of any way for the crop results beyond the purchased price especially under unsuitable season, abnormal weather, unsuitable soil and other unexpected conditions. বীজ ব্যবসার সার্বজনীন প্রথা অনুযায়ী আমরা বিশেষত অনুপযুক্ত ঋতুতে, বিশেষত অনিয়মিত আবহাওয়া, অনুপযুক্ত মাটি এবং অন্যান্য ক্রয়মূল্যের বাইরে ফসলের ফলনের বর্ণনা, গুণমান, উৎপাদনশীলতা বা অন্য যে কোনও বিষয়ে বর্ণিত ওয়ারেন্টি প্রদান করি না। অপ্রত্যাশিত শর্ত। #Parsley #পার্সলে #ডেকোরা #Plant #Rooftop #বীজ #how #to #grow #from #seeds #seed #Balcony #online #office #store #shop #near #me #in #my #garden #bd #mygardenbd #nature #green #ছাদ #বাগান #টব #গাছ #garden.com.bd #gardenbd #Bonayon #Bonayon.com #Gardeniac #RecallGreen #BrikkhoBazar.com #BrikkhoBazar #BDGardenersLtd #Gardeners #GardenFreshBangladesh #আমার #সাঁজঘর #BrandSeed #Edenic #ecogrower #SeedsBD 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